We are seeking a skilled and experienced Butcher to join our food processing team. The ideal candidate will have expert knowledge of meat cuts and preparation, strong knife skills, and a deep understanding of Good Manufacturing Practices (GMP) and food safety standards. He will be responsible for handling, storing, and preparing meat and poultry to the highest standards of hygiene, quality, and presentation.

 

Job Description:

• Perform skilled butchering of meat, poultry, and fish, including boning, trimming, cutting, portioning, and grinding.

• Ensure proper portion control to maintain food cost and minimize wastage.

• Maintain inventory of meat products and order supplies as needed.

• Follow strict GMP standards and company protocols in handling, processing, and storing meat.

• Store all products at the correct temperature and label, date, and rotate stock as per GMP protocols.

• Operate and maintain butchery tools and equipment safely and efficiently.

• Maintain a clean and sanitized workstation, including knives, cutting boards, and machinery.

• Provide training and mentorship to junior kitchen staff on meat handling and safety practices.

 

Who can apply:

• Proven experience as a Butcher in a professional kitchen, meat shop, or hotel.

• Sound knowledge of meat cuts, trimming techniques, and portioning.

• Strong understanding and implementation of GMP and food safety regulations.

• Excellent knife skills and familiarity with meat processing equipment.

• Ability to work in cold environments and handle physically demanding tasks.

 

Salary: Negotiable based on relevant experience. 

Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.