Production Executive (Food Processing)
The Production Executive will manage and oversee all the daily operations in our food manufacturing unit (veg & non-veg). The role involves ensuring smooth production, maintaining food safety standards, and driving operational efficiency. Job Description: Coordinate and oversee daily food production operations to ensure timely execution of the production plan for both vegetarian and non-vegetarian food products. Monitor food manufacturing processes to maintain consistent product quality, hygiene, and efficient workflow across all food production shifts. Ensure all food products meet internal quality benchmarks and comply with food safety regulations by conducting routine food safety inspections and process audits. Manage raw materials and food-grade packaging inventory; coordinate with the procurement team to ensure timely availability of food ingredients. Supervise food production staff, allocate duties, manage shift schedules, and handle team-related concerns to ensure smooth food operations. Address food production issues related to equipment, manpower, or food material shortages promptly to avoid operational delays. Identify and implement improvements in food production processes to enhance productivity, reduce food wastage, and improve resource utilization. Maintain accurate documentation of food production data including batch yields, food material usage, wastage, and machine downtime. Work closely with food quality assurance, maintenance, logistics, and food supply chain teams to ensure coordinated and efficient food operations. Develop, implement, and update Standard Operating Procedures (SOPs) related to food processing, food safety, and sanitation protocols. Ensure strict compliance with food industry regulations including GMP, HACCP, FSSAI, ISO standards, and internal food safety systems. Conduct training programs for staff on food production practices, food hygiene, and equipment safety, tailored for veg and non-veg food operations. Generate and analyze daily and weekly production reports; recommend actions for improving food quality, process efficiency, and safety. Any other work assigned by supervisors. Who can apply: The candidate must have relevant work experience in the food industry, preferably in frozen food. Holds a Diploma / Bachelor’s degree in Food Science/Food Technology/Biotechnology or related field. Proficiency in basic computer working and Microsoft Office. Salary: Negotiable as per relevant experience in the Food industry. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
Factory Store Helper
The Store Helper will be responsible for handling and moving both veg and non-veg raw materials, packaging items, and finished products. He will support the team by keeping the store area clean, organized, and running efficiently. Job Description: Receive, inspect, and store incoming materials. Organize inventory and maintain updated records. Load, unload, and move materials efficiently. Provide raw materials to the production team. Assist with packing, labeling, and dispatch. Operate warehouse equipment safely. Maintain cleanliness and ensure smooth operations. Any other work assigned by Supervisors. Who can apply: Education: 10th pass or above. Be physically fit and capable of handling heavy items. Salary offered: Negotiable based on relevant industrial experience. Basic accommodation and meals provided. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
Quality Executive (Food Production)
The Quality Executive will be responsible for ensuring that all products meet the highest standards of food safety, quality, and compliance. He/she will support smooth operations across the production chain and contribute to continuous improvement in food quality systems. Job Description: Ensure all food products undergo proper quality checks, testing, and audits at various stages of food processing and packaging. Verify that all food safety and regulatory standards (FSSAI, HACCP, ISO, etc.) are met throughout the food manufacturing process. Regularly review and update company policies, SOPs, and standards to align with the latest food industry regulations and best practices. Monitor food production processes to ensure strict adherence to quality and safety standards. Prepare and maintain comprehensive documentation related to food quality audits, test results, and corrective actions. Plan, conduct, and monitor inspections across raw materials procurement and management, in-process batches, and finished food products to ensure consistent quality. Investigate customer complaints related to food quality, identify root causes, and implement corrective and preventive actions. Analyze quality-related data from food processing operations to identify trends and areas for improvement. Recommend improvements to enhance food product quality, shelf life, and compliance with regulatory norms. Ensure that all food safety protocols are implemented and maintained across the production floor. Coordinate with production, maintenance, and R&D teams to ensure consistency and quality in all food processing activities. Train staff on food safety, hygiene, and quality standards to support a strong quality culture across all food manufacturing units. Any other work assigned by the Supervisor. Who can apply: The candidate must have relevant work experience in the food industry, preferably in frozen food. Holds a Diploma / Bachelor’s degree in Food Science/Food Technology/Biotechnology or related field. ​​ Salary: Negotiable as per relevant experience in the Food industry. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
Warehouse Officer
The warehouse officer will be responsible for handling, organizing, and maintaining the inventory of raw materials, packaging items, and finished goods, including both vegetarian and non-vegetarian food products. He should ensure a smooth supply chain for daily food production and maintain proper food safety and compliance protocols. Job Description: Receive and inspect incoming and outgoing materials – including veg and non-veg raw food items – ensuring accurate documentation and quality checks. Maintain accurate stock records and perform regular inventory counts. Organize the warehouse layout for efficient access, with designated zones for chilled, frozen, dry, veg, and non-veg materials. Ensure materials are stored under proper conditions. Issue raw materials and packaging items to production as per requisitions, maintaining FIFO/FEFO practices at all times. Use inventory software to track stock and generate reports. Support warehouse audits, safety compliance, and improvement initiatives. Follow company procedures and safety guidelines. Any other work assigned by supervisors. Who can apply: Any Diploma or Graduate holder may apply. Proficient in English, basic computer and Microsoft Office. Be physically fit and capable of handling heavy items. Salary offered: Negotiable based on relevant industrial experience. Basic accommodation and meals provided. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
Security Guard
Security Guard will be responsible for ensuring the safety, security, and discipline within the facility. Job Description: To ensure that vehicles are parked in proper order. Check valid gate pass / permission of staff and visitors to enter or leave the facility. Check identity cards of staff entering the facility. Obtain material exit pass for concerned staff or outsiders taking out any material/equipment from the company. Collect mobile phones, cigarette lighters, match boxes etc. of staff and visitors at the main gates before they enter the production area and other restricted area. Inform concerned supervisors and safety team immediately if there is any accident/incident in the facility. In case of emergency, organize the crowd at designated assembly point. Follow safety and security procedures. Any other work assigned by supervisors. Who can apply: Persons with prior experience of 1-3 years as Security Guard (Ex-army candidates will be preferred). Must have a Police Verification (PCC) certificate. Education: 10th pass or above. Should be proficient in reading/ writing English. Be physically fit and active. Must be able to work in rotational shifts. Salary offered: Negotiable based on relevant experience. Basic accommodation and meals provided. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
Helper (Momo Folding)
We are looking to hire experienced Momo Folding staff to join our team. The ideal candidate should have experience in preparing a variety of momos with consistency, hygiene, and speed. Job Description: Assist head cook and kitchen staff in the preparation of momos (vegetarian and non-vegetarian). Help in dough preparation, filling, shaping, and steaming of momos. Maintain cleanliness and hygiene in the work area at all times. Follow standard recipes and portion sizes to ensure consistency. Ensure all raw materials are properly cleaned, cut, and stored. Monitor cooking times and temperatures to meet food safety standards. Support with packing and labeling of finished products when required. Assist in cleaning utensils, equipment, and workstations after operations. Who can apply: Prior experience in momo or dumpling folding. Salary: As per industry standards. Basic Accommodation & meals provided to employees. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
Refrigeration and AC Technician
The Refrigeration & AC Technician will be responsible for the servicing, maintenance, and troubleshooting of refrigeration systems across the cafés and factory unit. The person will ensure that all refrigeration equipment is running efficiently to support seamless production and operations. Job description: Responsible for routine maintenance and servicing of industrial refrigeration systems, including ACs, cold rooms, deep freezers, chillers, IQF units, and associated control systems. Conduct routine inspections and operational checks of equipment to maintain optimal performance. Learn and assist in basic troubleshooting of refrigeration units and other related equipment. Support senior technicians in preventive maintenance tasks and daily equipment checks. Collaborate with production, quality control, and café operations teams to ensure coordinated maintenance. Has knowledge of required guidelines and follows safety protocols and hygiene standards while working in food processing and café environments. Participate in root cause analysis and corrective actions, and help implement preventive measures. Maintain logs and records of daily maintenance activities. Manage inventory and spare parts, ensuring availability of essential resources for timely repairs and maintenance. Any other task assigned by the management. Who can apply: ITI/Diploma in Refrigeration, Mechanical, or related field. Have 4-7 years of experience in refrigeration system maintenance (food industry experience preferred). Must have worked in Freon-based refrigeration systems. Have basic knowledge of refrigeration systems, electrical controls, and preventive maintenance practices. Possess ability to work in cold storage and food processing environments. Strong teamwork and collaboration skills. Commitment to safety, hygiene, and operational excellence. Salary offered: Negotiable based on relevant experience. Basic accommodation and meals provided. Place of Operations: Factory location: A-181, Sector 63, Noida, U.P. – 201301. All NutrioBox outlets across Delhi NCR.
Helper (Snack Division)
We are looking to hire experienced and non-experienced staff for snacks making to join our team. The ideal candidate should have experience in preparing a variety of momos with consistency, hygiene, and speed. Job Description: Assist head cook and kitchen staff in the preparation of snack items (vegetarian and non-vegetarian). Help in dough preparation, filling/ crumbing/ folding/ baking/ frying as per the recipe. Maintain cleanliness and hygiene in the work area at all times. Follow standard recipes and portion sizes to ensure consistency. Ensure all raw materials are properly cleaned, cut, and stored. Monitor cooking times and temperatures to meet food safety standards. Support with packing and labeling of finished products when required. Assist in cleaning utensils, equipment, and workstations after operations. Who can apply: Prior experience in parantha making. Salary: As per industry standards. Basic Accommodation & meals provided to employees. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
HR Talent Acquisition
We are seeking a proactive and capable HR (Talent Acquisition) who will manage the full recruitment lifecycle while also contributing to broader HR and administrative responsibilities. This role is ideal for someone who thrives in a dynamic environment and is eager to grow within a fast-scaling organization. Job Description: Manage the end-to-end talent acquisition process, including sourcing, testing, interviewing, hiring, and onboarding. Handle employee relations, including investigation and resolution of employee issues, concerns, and conflicts. Ensure all recruitment and HR practices comply with company SOPs and statutory requirements. Oversee general HR administration work and maintain accurate employee records. Ensure full compliance with company policies, procedures, and labor laws. Support employee engagement and grievance handling processes. Manage office operations and facilities, ensuring smooth day-to-day functioning. Who can apply: Bachelor’s degree in Human Resources, Business Administration, or a related field. MBA/PGDM in HR preferred. 1–3 years of experience in HR, including recruitment, employee relations, and administration. Strong communication, interpersonal, and problem-solving skills. Proficiency in computer skills and MS Office. Has familiarity with recruitment tools & platforms. Ability to multitask, stay organized, and manage diverse responsibilities. Salary: Negotiable based on relevant experience.
Butcher
We are seeking a skilled and experienced Butcher to join our food processing team. The ideal candidate will have expert knowledge of meat cuts and preparation, strong knife skills, and a deep understanding of Good Manufacturing Practices (GMP) and food safety standards. He will be responsible for handling, storing, and preparing meat and poultry to the highest standards of hygiene, quality, and presentation. Job Description: Perform skilled butchering of meat, poultry, and fish, including boning, trimming, cutting, portioning, and grinding. Ensure proper portion control to maintain food cost and minimize wastage. Maintain inventory of meat products and order supplies as needed. Follow strict GMP standards and company protocols in handling, processing, and storing meat. Store all products at the correct temperature and label, date, and rotate stock as per GMP protocols. Operate and maintain butchery tools and equipment safely and efficiently. Maintain a clean and sanitized workstation, including knives, cutting boards, and machinery. Provide training and mentorship to junior kitchen staff on meat handling and safety practices. Who can apply: Proven experience as a Butcher in a professional kitchen, meat shop, or hotel. Sound knowledge of meat cuts, trimming techniques, and portioning. Strong understanding and implementation of GMP and food safety regulations. Excellent knife skills and familiarity with meat processing equipment. Ability to work in cold environments and handle physically demanding tasks. Salary: Negotiable based on relevant experience.
Microbiologist (Food Testing)
The Microbiologist will be responsible for microbiological testing and analysis to ensure the quality and safety of raw materials, in-process products, and finished goods, in compliance with food safety standards and regulatory requirements. The role involves hands-on lab work, hygiene monitoring, and coordination with production teams to maintain food safety for both vegetarian and non-vegetarian product lines. Job Description: Perform microbiological testing and analysis of raw materials, in-process, and finished products of all the food (vegetarian and non-vegetarian) items. Perform routine swab tests for environmental monitoring, hygiene audits, and pathogen testing. Ensure timely reporting of deviations and assist in root cause analysis for microbiological issues. Support plant quality control and audits. Ensure product safety and compliance with HACCP, FSSAI, ISO, and other regulatory standards. Maintain lab documentation and calibration logs. Prepare and maintain accurate records of all test results and observations. Validate and verify sanitation procedures to ensure compliance with microbiological standards. Coordinate with quality and production, maintenance and other departments for corrective and preventive actions. Who can apply: Candidates with a B.Sc. or M.Sc. in Microbiology, or related field. Proven experience with at least 2 years of microbiological testing in the food industry. Must be familiar with HACCP, GMP, ISO, FSSAI regulations, and experience with lab equipment and calibration. Should be detail-oriented, analytical, and have good documentation and reporting skills. Salary: Negotiable based on relevant experience.
Chartered Accountant
We are looking for an experienced Chartered Accountant (CA) to lead our Finance & Accounts function. The role involves full-spectrum financial management, statutory compliance, and strategic planning to support the company’s growth. Key Responsibilities Corporate Finance & Strategy Drive financial strategy, budgeting, and capital structuring to meet long-term business goals. Provide financial insights, forecasts, and cash-flow management for decision making. Taxation & Compliance Manage GST, Income Tax, TDS and other direct/indirect tax filings with timely and accurate compliance. Oversee tax audits, assessments, and represent the company before regulatory authorities. Financial Controls & Reporting Establish strong internal controls and ensure compliance with Companies Act, FEMA, and other statutory requirements. Finalize financial statements as per Ind AS/IFRS and deliver timely MIS reports. Litigation & Due Diligence Handle notices, appeals, and hearings with tax and corporate regulators. Lead financial due diligence and documentation for fundraising, M&A, and investment deals (preferred). Eligibility: CA (Final Qualified) with 3-7 years of post-qualification experience. Must possess strong analytical skills and leadership qualities. Proven deep understanding of statutory compliances and financial reporting systems. Salary offered: Negotiable based on relevant experience. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.
Administrative Assistant
We are seeking a proactive and organized Administrative Assistant to support daily office operations and ensure efficient coordination among departments. The ideal candidate will handle administrative tasks, assist management, and maintain smooth internal communication and documentation processes. Key Responsibilities: Assist higher management in day-to-day administrative and operational tasks. Support coordination, documentation, and communication across departments. Eligibility Criteria: Education: Graduate in any discipline Experience: 0-1 years of experience in administrative roles is preferred Skills Required: Excellent verbal and written communication skills. Proficiency in MS Office (Word, Excel, PowerPoint). Strong organizational and multitasking abilities. Attention to detail and time management skills. Professional attitude with the ability to handle confidential information. Positive and cooperative team player. Benefits: Competitive salary package as per the market standards. Meal facility is provided. Excellent place to grow and learn under an organized and supportive team. A valuable opportunity to step into the food industry and hospitality sector. Opportunities for professional advancement and long-term career development. Inclusive and employee-friendly workplace culture. Salary: Negotiable as per relevant experience in the Food industry. Place of Operations: A-181, Sector 63, Noida, U.P. – 201301. To apply, mail your CV at recruitments@sukhnafoods.com. For any query contact at 8527710425 or recruitments@sukhnafoods.com
For any Recruitment Related Query Please Reach Out to Us at :
Recruitments@sukhnafoods.com
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