The Production Executive will manage and oversee all the daily operations in our food manufacturing unit (veg & non-veg). The role involves ensuring smooth production, maintaining food safety standards, and driving operational efficiency.

 

Job Description:

• Coordinate and oversee daily food production operations to ensure timely execution of the production plan for both vegetarian and non-vegetarian food products.

• Monitor food manufacturing processes to maintain consistent product quality, hygiene, and efficient workflow across all food production shifts.

• Ensure all food products meet internal quality benchmarks and comply with food safety regulations by conducting routine food safety inspections and process audits.

• Manage raw materials and food-grade packaging inventory; coordinate with the procurement team to ensure timely availability of food ingredients.

• Supervise food production staff, allocate duties, manage shift schedules, and handle team-related concerns to ensure smooth food operations.

• Address food production issues related to equipment, manpower, or food material shortages promptly to avoid operational delays.

• Identify and implement improvements in food production processes to enhance productivity, reduce food wastage, and improve resource utilization.

• Maintain accurate documentation of food production data including batch yields, food material usage, wastage, and machine downtime.

• Work closely with food quality assurance, maintenance, logistics, and food supply chain teams to ensure coordinated and efficient food operations.

• Develop, implement, and update Standard Operating Procedures (SOPs) related to food processing, food safety, and sanitation protocols.

• Ensure strict compliance with food industry regulations including GMP, HACCP, FSSAI, ISO standards, and internal food safety systems.

• Conduct training programs for staff on food production practices, food hygiene, and equipment safety, tailored for veg and non-veg food operations.

• Generate and analyze daily and weekly production reports; recommend actions for improving food quality, process efficiency, and safety.

• Any other work assigned by supervisors.

 

Who can apply: 

• The candidate must have relevant work experience in the food industry, preferably in frozen food.

• Holds a Diploma / Bachelor’s degree in Food Science/Food Technology/Biotechnology or related field. 

• Proficiency in basic computer working and Microsoft Office.

 

Salary: Negotiable as per relevant experience in the Food industry.

Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.


For any Recruitment Related Query Please Reach Out to Us at :

Recruitments@sukhnafoods.com
or 
+91 8527715336